Clay Jar Labneh (Qambarees) made from Saanen goat milk is a premium Lebanese traditional dairy product, handcrafted using time-honored methods. Produced exclusively from pure Saanen goat milk rich in protein sourced from our own natural farms, this labneh is naturally strained, aged, and preserved in a traditional clay jar without any additives or preservatives. The result is a rich, creamy texture and an authentic flavor that reflects the true essence of Lebanese heritage cuisine.
Why Clay Jar Labneh Made from Saanen Goat Milk?
Saanen goat milk is internationally recognized as one of the highest-quality goat milk varieties, known for its balanced flavor, smooth texture, and easy digestibility. Using Saanen goat milk gives this clay jar labneh its distinctive creaminess, refined taste, and superior nutritional value, making it an excellent choice for those seeking authentic, high-quality artisanal dairy products.
Traditional Clay Jar Aging Method
This labneh is prepared following a traditional Lebanese process where pure goat milk is carefully aged inside a clay jar. The clay naturally regulates moisture and allows the labneh to mature slowly, enhancing its depth of flavor while preserving its quality over time. This ancestral technique has been used for generations in Lebanese villages and remains unmatched in delivering true artisanal character.
Nutritional Benefits
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Made from 100% pure Saanen goat milk
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Rich in protein and calcium
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Easier to digest than cow milk labneh
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Naturally high in healthy fats
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Free from preservatives, additives, and artificial colors
Serving & Storage Instructions
Serve clay jar labneh drizzled with extra virgin olive oil, accompanied by fresh Lebanese bread, olives, or za’atar.
Store refrigerated. After opening, keep the labneh fully covered with olive oil to maintain freshness, flavor, and texture.
Is this product 100% natural?
Yes, it is made exclusively from pure Saanen goat milk with no preservatives or additives.
Does it contain any preservatives?
No. The labneh is naturally preserved using traditional clay jar aging.
What is the shelf life?
Several months when stored properly in the refrigerator and kept covered with olive oil after opening.
